Gourmet Specialties

Triple Crown Chinese Pasta

Combination of beef, chicken and large shrimp stir fried with vegetables in zesty brown sauce over pasta noodles.

Szechuan Shrimp Over Angel Hair Pasta

Large shrimp sauteed in tangy tomato sauce with water chestnuts over angel hair pasta.

Seafood Pasta

Sea scallops, large shrimp and crab meat blended in a delicate white wine sauce, served over pasta.

Canton Flat Rice Noodles with Beef (Chow Fun)

Stir fried with bean sprouts and scallion.

Singapore Vermicelli Noodles with Chicken

Thin angel hair rice noodles with scallions, onions, mushrooms, eggs and broccoli in yellow curry.

Teriyaki Chicken Platter

Tender marinated chicken breast sauteed in our chef's oven teriyaki sauce and garnished with steamed vegetable.

Seven Stars

Sliced beef, chicken and assorted vegetables surrounded with served jumbo shrimp beautiful to see and delightful to eat.

Triple Sweet and Sour

A delightful combination of chicken, pork and shrimp and garnished with pineapple, bell pepper and onions.

Triple Delight

A true delight three delicacies chicken, shrimp and beef with fresh snow peas broccoli and mushrooms in our chef's special golden brown sauce.

Fire Cracker Shrimp

Jumbo shrimp, quickly fried to golden brown and wok tossed with snow peas and bell peppers and glaze with fresh jalapeno peppers.

Fire Cracker Chicken