Seafood

Fancy flavored eggs with shrimp and shredded vegetables. Served with 4 thin pancakes and plum sauce.

Shrimp fried to a golden brown, fried blended into a special savory sauce with a touch of garlic.

Crab meat, shrimp and scallops delicately blended and seasoned with vegetable in white wine sauce.

A hot spicy delicacy with a tangy sauce blended from rich, tomatoes, water chestnuts and exotic Chinese spices. a favorite of ancient Chinese royalty from the northern province.

Large shrimp sauteed in our chef's special black bean sauce with peppers onions and zucchini.

Large shrimp tossed and stir fried with green scallions and sprinkled with salt and pepper.

Large shrimp sauteed with water chestnuts, green pepper, onions and peanuts in spicy brown sauce.

Large shrimp, glazed in honey brown sauce and sprinkled with sesame seed.