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Assorted appetizers for two people or more
(For each additional person $6.00).

Wok seared minced chicken, mushroom, water chestnuts served on crispy
rice noodles with cold crispy lettuce leaves, drizzled with plum sauce.

Deep fried, marinated chicken wings.

Thin sliced lean beef lightly fried and cooked with a special sauce and sprinkled with sesame seeds.

One of the best hunan province beef dishes in china. Sliced tender beef sauteed with vegetables with a special hot sauce.

Sliced tender beef with peanuts, sauteed with bell pepper, onion and zucchini in hot pepper sauce.

Fancy favored eggs with beef and shredded vegetables, served with 4 thin pancakes and plum sauce.

A favorite of Chinese diplomats ground the world. Tender succulent beef sauteed to perfection in a special tomato sauce, for hearty appetites sea king a real treat.

Marinated tender beef sauteed in a special black bean sauce with green pepper, zucchini and onions.

Served over shredded cabbage.

Sliced flank steak, wok tossed with snow peas and mushrooms in a soy ginger sauce with fresh basil.

Fancy flavored eggs with pork and shredded vegetables, served with 4 thin pancakes and plum sauce.

Pork fried to a golden brown then braised with vegetables in hot pepper sauce.

Lean pork strips sauteed with scallions and served over rice noodles.

Sliced chicken breast sauteed with scallions, mushrooms and garlic in special tomato sauce.

White breast of chicken perfectly toned with shrimp, garlic snow peas, water chestnuts and broccoli, sauteed with white sauce.

Diced chicken with water chestnuts, mushrooms, onion, zucchini and garlic.

Diced chicken with crunch almonds, green pepper, mushrooms, succiny and water chestnuts.

Chicken breast deep fried, then tended with a special hot sauce.

Chicken breast deep fried, then garnished with orange, slices in orange sauce.

Sliced chicken fried in a thin batter with vegetable in hot pepper sauce.

One of the best hunan province chicken dishes in china. Sliced tender chicken sauteed with vegetables in a spicy sauce.

Sliced tender chicken with green onion and garnished with rice noodles.

Served over shredded cabbage.

Fancy flavored eggs with sliced ducken and shredded vegetable, served with 4 thin pancakes, scallions and plum sauce.

Diced chicken marinated and sauteed and delicious black bean sauce with bell pepper, onion and mushroom.

Thinly sliced chicken breast, lightly fried to a golden brown and coated with special sauce with orange peel.

Fancy flavored eggs with shrimp and shredded vegetables. Served with 4 thin pancakes and plum sauce.

Shrimp fried to a golden brown, fried blended into a special savory sauce with a touch of garlic.

Crab meat, shrimp and scallops delicately blended and seasoned with vegetable in white wine sauce.

A hot spicy delicacy with a tangy sauce blended from rich, tomatoes, water chestnuts and exotic Chinese spices. a favorite of ancient Chinese royalty from the northern province.

Large shrimp sauteed in our chef's special black bean sauce with peppers onions and zucchini.

Large shrimp tossed and stir fried with green scallions and sprinkled with salt and pepper.

Large shrimp sauteed with water chestnuts, green pepper, onions and peanuts in spicy brown sauce.

Large shrimp, glazed in honey brown sauce and sprinkled with sesame seed.

An exotic dish comprised of tender slices of sirloin steak, ocean fresh scallops, broccoli and water chestnuts.

Sea scallops and shrimp with vegetables.

Sea scallops, shrimp and crab meat in golden brown sauce with vegetables.

Chicken breast and shrimp in our special brown sauce with broccoli and mushrooms. A true royal blend.